Water Treatment Chemicals (NSF/ANSI Std. 60)
Flocculants, surfactants, disinfectants,
Drinking Water Treatment Units (NSF/ANSI
Std. 42, 44, 53, 55, 58, 62)
Water filters, water softeners, reverse
osmosis systems, distillers, UV
Municipal Drinking Water System Components
(NSF/ANSI Std. 61, AWWA)
Coatings, valves, pipes, water meters,
in-line devices, etc.
Plumbing System Components (NSF/ANSI Std.
14, 24, ASTM, ASME, CSA, IAPMO, ASSE)
Plastic pipe and fittings, faucets, valves,
plumbing fixtures, metal piping, electrical
and telecom conduit, etc.
Pools, Spas, and Hot Tubs (NSF/ANSI Std. 50,
Filters, chemical feeding equipment,
multiport valves, etc.
Wastewater Treatment Units (NSF/ANSI Std.
40, 41, 46, 69)
Whole house wastewater treatment systems,
filters, pumps, etc.
Water and Packaged Ice
Mineral water, spring water, purified water
Food Equipment (NSF/ANSI Std. 2, 3, 4, 5, 6,
7, 8, 12, 13, 18, 20, 21, 25, 29, 35, 36,
37, 51, 52, 59, C-2)
Manual food and beverage dispensing
equipment, commercial refrigerators,
automatic ice-making equipment, electrical
Food Processing Equipment (NSF/ANSI/3-A Std.
Meat and poultry processing equipment, etc.
Validation program for the control of known
food safety hazards
NSF-Cook & Thurber
Processed-based food safety and quality
audits, retail food safety audits, food
Shelf Stable Products (NSF/ANSI Std. 75)
Soft pies, filled pastries
Banned Substances Screening
Olympics, professional sports, amateur
Dietary Supplements (NSF/ANSI Std. 173,
Product Formulation and Raw Materials)
Vitamins, minerals, herbs/botanicals, etc.
Functional Food and Beverages
Testing for foods that have an ingredient,
metabolite, constiuent, or extract added in
order to enhance the basic nutritional
Testing for presence of Genetically Modified
Organisms (GMOs) in food and agricultural
Indoor Air Health
Consulting and customized testing
Nonfood Compounds Registration
Lubricants, cleaning agents and solvents,
disinfectants and sanitizers
Residential dishwashers, clothes dryers, pot
& pan washers